I could eat the simplest foods, like pasta, rice, and lentils every day—indeed, I do—as long as I have three staples: instant coffee, olive oil, and green hot sauce.Read more
Whenever I hear The Word and it’s on the topics of food or eating, I pay a little extra attention. What can I say? I like food!
But when The Word serves up the topics of eating and judgment, I’m all ears. It’s like, “Yes, you have my full attention.”Read more
Here’s a quick vegan recipe for oats with excellent texture.
- Fill container 2/3 full of old-fashioned oats,
- add coconut/almond/oat milk to just above the oats,
- microwave no more than 1 minute (important),
- add fruit preserves, dark brown sugar, and more “milk.”
Considering that my everyday vegan breakfast is plain fruit, this is fancy.
I’m making an active effort to learn where my food comes from.
Have you ever paused to visualize the vast journey your food makes from farms all over the world to arrive conveniently at your table? #mindblowing
This is my first week of entirely raw eating.
About a year ago, I started eating vegan—as if that wasn’t enough of a challenge! Now I’m eating raw.
When I went to the grocery store on Wednesday, I bought a few things I could cook, but I’m trying not to cook them. Mostly, I bought fruit and vegetables. Call it an experiment because I’m not really sure how it will go, and I want to have a backup plan in case I get “crazy hungry.”Read more